Modification History
Release |
TP Version |
Comments |
2 |
MTM11v3 |
Updated equivalent imported Unit SIRXCLM002A Manage store facilities to SIRXCLM402 Manage store facilities |
1 |
MTM11v1 |
Initial release |
Description
The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.
The MTM60111 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
Job roles
Job role titles covered by this qualification may include:
- plant manager
- project officer
- peak organisation representative.
Pathways Information
Pathways into the qualification
Pathways into the qualification may be:
- completion of a Diploma of Meat Processing
- completion of a Bachelor degree
- through Recognition of Prior Learning.
This qualification is suited to Australian Apprenticeship pathways.
Pathways from the qualification
After achieving this qualification, candidates may undertake:
- any other Diploma or Advanced Diploma qualification in a related industry area
- a Graduate Certificate/Diploma in Agribusiness
- a post-graduate qualification.
Licensing/Regulatory Information
Licensing , legislative , regulatory or certification considerations
Units of competency in this qualification do not require a licence or certification.
Entry Requirements
Entry requirements
The following units must be completed prior to commencement of this qualification:
- MTMCOR403A Participate in OH&S risk control process
- MTMCOR401C Manage own work performance
- MTMCOR404A Facilitate hygiene and sanitation performance
- MTMCOR402C Facilitate Quality Assurance process
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
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The following table contains a summary of the Employability Skills required by the meat industry for this qualification. The Employability Skills facets described here are broad industry requirements that may vary depending on qualification packaging options. Due to the high proportion of electives required by this qualification, the industry/enterprise requirements described for each Employability Skill are representative of the meat industry in general and may not reflect specific job roles. Learning and assessment strategies for this qualification should be based on the requirements of the units of competency for this qualification. |
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Employability Skill |
Industry /enterprise requirements for this qualification include : |
Communication |
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Teamwork |
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Problem solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
Packaging Rules
Complete a total of ten units of competency.
- a minimum of five units must be selected from Group A
- a minimum of three units must be selected from Group B.
Two of the elective units can be selected from a relevant Diploma or Advanced Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to meat industry and must not duplicate units already contained within the qualification.
Qualification requirements
Group A - Elective units |
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MTMPS5603C |
Develop, manage and maintain quality systems |
BSBCOM501B |
Identify and interpret compliance requirements |
MTMPS5604C |
Manage maintenance systems |
BSBFIM501A |
Manage budgets and financial plans |
MTMPS5605C |
Manage utilities and energy |
BSBMGT605B |
Provide leadership across the organisation. |
MTMPS5607C |
Manage and improve meat industry plant operations |
BSBMGT617A |
Develop and implement a business plan |
MTMPS5608C |
Manage environmental impacts of meat processing operations |
BSBMKG502B |
Establish and adjust the marketing mix |
MTMPS5609C |
Manage, maintain and continuously improve OH&S plans and systems |
MSL916005A |
Manage complex projects |
MTMPS5610C |
Manage transportation of meat, meat products and meat by-products |
SIRXCLM402 |
Manage store facilities |
MTMPSR5601C |
Design and manage the food safety system |
SIRXMGT005A |
Set strategic plans |
MTMPSR5604C |
Manage new product/process development |
SIRXMGT006A |
Initiate and implement change |
MTMR501A |
Develop and assess a meat retailing business opportunity |
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Group B - Elective units |
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MTMPSR601A |
Benchmark to manage/improve enterprise performance |
MTMPSR607A |
Analyse and develop enterprise systems for new opportunities |
MTMPSR602A |
Monitor and manage organisational legal responsibilities |
MTMPSR608A |
Establish new markets |
MTMPSR603A |
Manage meat processing systems to maintain and improve product quality |
BSBDIV601A |
Develop and implement diversity policy |
MTMPSR604A |
Manage effective operation of meat enterprise cold chain and refrigeration systems |
BSBFIM601A |
Manage finances |
MTMPSR606A |
Assess and purchase livestock |